| Sunday: | 11:30am to 09:30pm |
| Monday: | 11:30am to 09:30pm |
| Tuesday: | 11:30am to 09:30pm |
| Wednesday: | 11:30am to 09:30pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
1205 the Alameda
2083 Camden Ave
181 Ranch Dr
40723 Grimmer Blvd
579 Coleman Ave.
315 Main St Ste C
Orata al Forno
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
| $32.00 |
Spaghetti con Polpo
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
| $26.00 |
Green Pea Soup
Green peas, potatoes, onions, garlic
| $9.00 |
Pizza Nerano
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
| $20.00 |
Olives Plate
Assorted Mediterranean olives with herbs and lemon zest
| $8.00 |
Broccolini
Sautéed broccolini, olive oil, garlic, Italian chilies
| $8.00 |
Truffle French Fries
Shoes strings fries with truffle oil
| $8.00 |
Croquette
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
| $12.00 |
Brussels Sprouts
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
| $14.00 |
Shishito Peppers
Sautéed shishito peppers garlic olive oil
| $8.00 |
Polpettine
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
| $14.00 |
Polpo alla Griglia
Grilled Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
| $19.00 |
Burrata
Burrata cheese with eggplant, tomato sauce, basil
| $14.00 |
Calamari and Shrimp
Deep fried calamari and shrimp
| $15.00 |
Prosciutto and Burrata
24 Month aged prosciutto di Parma, fresh burrata
| $20.00 |
Trecciolina
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
| $14.00 |
Pera
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
| $14.00 |
Il Ragù
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
| $18.00 |
Lasagna
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
| $22.00 |
Ravioli
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
| $20.00 |
Marechiaro
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
| $24.00 |
Delizia
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
| $18.00 |
Fettuccine Wild Boar
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
| $22.00 |
Bottarga
Homemade fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilis
| $22.00 |
Melanzane alla Parmigiana
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
| $19.00 |
Salmone alla Griglia
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables, (green beans)
| $25.00 |
Bistecca
11 Oz grilled Black Angus rib eye steak, served with roasted potatoes and salsa verde
| $38.00 |
Zuppa di Pesce
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
| $32.00 |
Margherita
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
| $15.00 |
Pulcinella
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
| $18.00 |
Chorizo
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
| $19.00 |
Bufalina
San Marzano tomato, mozzarella, spicy Spanish chorizo, arugula
| $24.00 |
Jalapeño
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
| $19.00 |
Salciccia
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
| $19.00 |
Formaggi & Sage
Fior di latte mozzarella, gorgonzola, fontina, Parmigiano cheese, sage
| $18.00 |
Fungo
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
| $20.00 |
Friarielli and Salsiccia
Sautéed rapini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
| $19.00 |
Doppio Zero
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evoo
| $22.00 |
Rapini
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
| $19.00 |
Pistacchio
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
| $20.00 |
Pizza Napule'
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
| $19.00 |
Calzone
Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, ham, and basil
| $19.00 |
Orata al Forno
Whole Dorado fish, first grilled then baked with a lemon-herb sauce on top with a side of sautéed spinach
| $32.00 |
Spaghetti con Polpo
Fresh spaghetti with octopus and shrimp in a light spicy tomato sauce
| $26.00 |
Green Pea Soup
Green peas, potatoes, onions, garlic
| $9.00 |
Pizza Nerano
White pizza with a zucchini paste base, zucchini chips, fresh basil, fresh mozzarella and shaved parmesan
| $20.00 |
Olives Plate
Assorted Mediterranean olives with herbs and lemon zest
| $8.00 |
Truffle French Fries
Shoes strings fries with truffle oil
| $8.00 |
Broccolini
Sautéed broccolini, olive oil, garlic, Italian chilies
| $8.00 |
Shishito Peppers
Sautéed shishito peppers garlic olive oil
| $8.00 |
Croquette
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, Served with truffle fondue
| $14.00 |
Brussels Sprouts
Fried Brussels sprouts, pancetta (bacon) Parmigiano Reggiano, red wine vinegar
| $16.00 |
Polpettine
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
| $15.00 |
Burrata
Burrata cheese with eggplant, tomato sauce, basil
| $15.00 |
Calamari and Shrimp
Deep fried calamari and shrimp
| $16.00 |
Polpo alla Griglia
Mediterranean octopus, wild arugula, cherry tomatoes, red onion, anchovy dressing
| $19.00 |
Prosciutto and Burrata
24 Month aged prosciutto di Parma, fresh burrata
| $20.00 |
Trecciolina
Fresh organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella, lemon avocado vinaigrette
| $14.00 |
Pera
Fresh organic Arugula, Asian Pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
| $14.00 |
Il Ragù
Homemade tube pasta with braised pork ragù, Parmigiano Reggiano
| $20.00 |
Delizia
Homemade fettuccine pasta, with oyster mushrooms, fresh asparagus, cherry tomato, shallots, garlic, white wine sauce
| $19.00 |
Lasagna
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
| $22.00 |
Ravioli
Homemade spinach ravioli, filled with portobello mushrooms and ricotta, fondue truffle sauce
| $20.00 |
Fettuccine Wild Boar
Homemade egg fettuccine with braised wild boar, Parmigiano Reggiano cheese
| $22.00 |
Marechiaro
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce
| $24.00 |
Melanzane alla Parmigiana
Homemade Neapolitan style layers of eggplant, fresh mozzarella, basil, Parmigiano Reggiano, and roasted tomato purée
| $19.00 |
Salmone alla Griglia
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetables
| $27.00 |
Bistecca
11 Oz grilled Black Angus rib eye steak, served with french fries and salsa verde
| $42.00 |
Zuppa di Pesce
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini
| $34.00 |
Margherita
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
| $15.00 |
Bufalina
San Marzano tomato, imported buffalo mozzarella, basil
| $24.00 |
Pulcinella
Light San Marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, basil pesto, ricotta salata on top
| $19.00 |
Salsiccia
San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives
| $19.00 |
Chorizo
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
| $19.00 |
Jalapeño
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
| $19.00 |
Formaggi
Fior di latte mozzarella, gorgonzola, fontina, parmesan cheese, sage
| $18.00 |
Fungo
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
| $20.00 |
Friarielli and Salsiccia
Sauteed rappini, Italian sausage, fresh smoked mozzarella, Calabrian chilis, Parmesan cheese
| $19.00 |
Pistacchio
Fior di latte mozzarella, pistachio paste, Italian mortadella (pork meat), basil
| $20.00 |
Doppio Zero
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, evo
| $22.00 |
Rapini
Burrata cheese, rapini, Calabrian chilies, garlic, Parmigiano Reggiano
| $19.00 |
Pizza Napule'
Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, ham, black pepper
| $19.00 |
Calzone
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, ham and basil
| $19.00 |
Truffle French Fries
Shoes strings fries with truffle oil
| $5.00 |
Arugula Salad
Wild arugula, parmigiano reggiano, with lemon dressing
| $7.00 |
Artichoke Romano
Grilled artichoke served with arugula and ricotta salata
| $8.00 |
Croquette
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
| $9.00 |
Polpettine
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread
| $9.00 |
Prosciutto Plate
24 months prosciutto di Parma black label, served with crostini
| $8.00 |
Calamari and Shrimp
Deep fried calamari and shrimp
| $10.00 |
Gnocchi al Parmiggiano
Homemade gnocchi with bacon and cream of parmesan cheese
| $10.00 |
Margherita
San Marzano tomato, fior di latte mozzarella, basil
| $8.00 |
Diavola
San Marzano tomato, fior di latte mozzarella, Spanish chorizo
| $8.00 |
Well Cocktails
| $8.00 |
Wine by the Glass
$4 off
Draft Beers
$2 off
Cocktails From Menu
$3 off
Bourbon Spritzer
| $8.00 |
Blueberry Spritzer
| $8.00 |
Aperol Spritzer
| $8.00 |
Pinot Grigio Spritzer
| $8.00 |
Panna Cotta
Homemade vanilla cream custard in a mix berries sauce
| $9.00 |
Gelato
Vanilla Bean, Chocolate
| $9.00 |
Sorbet
Raspberry, Seasonal Flavor
| $9.00 |
Limoncello Cake
A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls
| $10.00 |
Cioccolato Cake
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
| $10.00 |
Profiteroles
Italian Cream puffs surrounded by vanilla and chocolate cream
| $10.00 |
Hazelnut Tartufo
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue
| $9.00 |
Limoncello Flute
Refreshing lemon gelato swirled together with limoncello presented in a champagne flute
| $11.00 |
Tiramisù
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa
| $9.00 |
Amaro Montenegro
| $9.00 |
Amaro Averna
| $9.00 |
Fernet Branca
| $9.00 |
Amaro del Capo
| $9.00 |
Limoncello
| $10.00 |
Rucolino
| $9.00 |
Amaro Nonino
| $12.00 |
Sarpa di Pioli
| $13.00 |
Barolo Grappa
| $15.00 |
Dow's Ruby Port 5 Year
| $8.00 |
Port Sandeman 10 Year
| $11.00 |
Port Sandeman 20 Year
| $15.00 |
Martell Cordon Bleu
| $12.00 |
Hennesy
| $14.00 |
Remy Martin
| $14.00 |
Courvoisier
| $12.00 |
Cocktail - Criminale
Mezcal Verde, lime juice, pineapple juice, lemongrass simple syrup, tajin rim
| $14.00 |
Cocktail - Just One
High west double rye, amaro nonino, sweet vermouth, bourbon cherry garnish
| $14.00 |
Seismic Alluvium Pilsner, California Pilsner 5%
Californian grown barley + German noble hops to create distinct aroma flavors of classic pilsner
| $8.00 |
805 Firestone Walker 4.7%
blonde ale, bread and biscuit flavors, medium to light body
| $8.00 |
Peroni Nastro Azzurro 5.1% ABV, Rome, Italy
premium pale lager style. Light, crisp flavor
| $8.00 |
Stone Delicious IPA 7.7% ABV, Napa, CA - IPA
hoppy, citrus, lemongrass flavor with medium body and dry finish
| $8.00 |
Almanac Hazy Love IPA 6.1% ABV Alameda, CA
bursting with hoppy tropical flavors. Built on a simple base of pilsner malt and rolled oats
| $8.00 |
Almanac Loud! Double IPA 8.0% ABV Alameda, CA
Obnoxiously dry-hopped with mosaic and denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel
| $8.00 |
Coronado Orange Ave. Wit 5.2% ABV San Diego, CA
Light-bodied brew rife with citrus zing and a hint of earthy spice
| $8.00 |
Liquifaction Seismic Kolsch Ale 4.8% ABV Sebastopol, CA
Subtly understated flavors of malt and fruit, and a distinct San Francisco sourdough character
| $8.00 |
Allagash White 5.0% ABV Portland, Me
refreshing balance of citrus and spice
| $8.00 |
Negra Modelo 5.4% ABV Cuidad de Mexico
medium bodied lager with slow roasted caramel malts brewed for a rich smooth taste
| $8.00 |
Corona 4.4% ABV - Lager, Mexico
| $5.00 |
Weihenstephaner Hefe Weissbeir 5.4% ABV - Germany
| $6.00 |
Clausthaler, Non-Alcoholic - Germany
| $5.00 |
Heineken, Non-Alcoholic 00 - Holland
| $5.00 |
Doppio Zero
New Amsterdam Vodka, St Elder flower liquor, fresh lemon juice, lemongrass simple syrup, fresh basil (Crisp and Floral)
| $12.00 |
Rye Whiskey Sour
Michter's Rye, fresh lemon juice, lemongrass simple syrup, ruby port float
| $12.00 |
Vesuvio
Hedge Trimmer Gin, blueberry honey syrup, pineapple juice, fresh lime juice, Riva dei Frati Prosecco (Refreshing and Exotic)
| $12.00 |
Espressino Mio
New Amsterdam Vodka, baileys, Kahlua, lemongrass simple syrup, Garnish with coffee grain and chocolate powder
| $13.00 |
Aperol Spritz
Aperol, Prosecco, soda water, orange slice
| $12.00 |
Smoking Oaxacan
Wahaka Mezcal, fresh lime juice, lemongrass syrup, smoked orange peel
| $12.00 |
Italian Margarita
Monte Alban Tequila, Aperol, Elderflower Liqueur, lemon juice, lime juice, lemongrass syrup
| $13.00 |
Dead Man's Boots
High West Double Rye, Reposado Tequila, fresh lime juice, simple syrup, topped with ginger beer and a lime wedge garnish
| $14.00 |
Italicus
Italicus Liqueur, St. Elderflower Liqueur, lime juice, and prosecco
| $14.00 |
Roman Mule
New Amsterdam Vodka, fever tree Ginger Beer, amaro ciociaro, fresh lime juice, fresh mint (Fresh and Refreshing)
| $12.00 |
Barrel Aged Old Fashion
Bourbon, lemongrass simple syrup, angostura bitters, aged in oak barrel (Liquor Forward)
| $12.00 |
Cucumber Gimlet
Hedge Gin, lime juice, lemongrass syrup, cucumber
| $12.00 |
Coke
| $3.75 |
Diet Coke
| $3.75 |
Sprite
| $3.75 |
Ginger Beer
| $5.00 |
Panna Natural Spring Water
|
750ml |
$8.00 |
San Pellegrino Sparkling Mineral Water
|
750ml |
$8.00 |
Espresso
| $4.00 |
Americano
| $3.50 |
Cappuccino
| $4.50 |
Caffe Latte
| $4.50 |
Pineapple Juice
| $5.00 |
Orange Juice
| $5.00 |
Cranberry Juice
| $5.00 |
Apple Juice
| $5.00 |
Lambrusco Bertolani, Emilia Romagna
| $11.00 | |
| $42.00 |
Prosecco Superiore Riva dei Frati, Valdobbiadene, Veneto
| $11.00 | |
| $42.00 |
Rose Brut Marotti Campi, Marche
| $12.00 | |
| $46.00 |
Moscato d'Asti Solilu' - Poggio, Piemonte 20'
| $11.00 | |
| $42.00 |
Gavi di Gavi la Scolca Black Label, Piemonte 18'
| $18.00 | |
| $62.00 |
Veuve Clicquot, France
|
750ml |
$120.00 |
Vermentino Giunco Mesa, Emilia Romagna
| $12.00 | |
| $46.00 |
Soave Pieropan, Emilia Romagna
| $12.00 | |
| $46.00 |
Sauvignon B. Bortolousso, Trevenezie 20'
| $12.00 | |
| $46.00 |
Rosa dei Cuturi, Puglia 20'
| $12.00 | |
| $46.00 |
Pinot Grigio Sodevo Zuani, Friuli 20'
| $12.00 | |
| $46.00 |
Chardonnay di Leonardo, Venezia Giulia 20'
| $12.00 | |
| $46.00 |
Falanghina Terre Stregate, Campania 20'
| $12.00 | |
| $46.00 |
Chhardonnay - Frank Family, Napa Valley 20'
| $18.00 | |
| $70.00 |
Cabernet Sauvignon Calipaso, Paso Robles 18'
| $12.00 | |
| $46.00 |
Pinot Noir Josh, Central Coast, CA 20'
| $12.00 | |
| $46.00 |
Pinot Noir Belle Glos, Santa Barbara County 20'
| $18.00 | |
| $70.00 |
Cabernet Sauv Unshackled by Prisoner, California 19'
| $17.00 | |
| $76.00 |
Zinfandel Rosenblum, Paso Robles 14'
| $54.00 |
Cabernet Jordan, Alexander Valley 16'
| $120.00 |
Cabernet Frank Family, Napa Valley 18'
| $120.00 |
Chianti I Sodi del Paretaio - Badia di Morrona, Toscana 19"
| $12.00 | |
| $46.00 |
Sangiovese Polesio S. Lazzaro, Marche 19"
| $12.00 | |
| $46.00 |
Rosso Piceno Brecciarolo Velenosi, Marche 18"
| $12.00 | |
| $46.00 |
Montepulciano d'Abbruzzo Torre dei Beati, Abruzzo 19"
| $12.00 | |
| $46.00 |
Super Tuscan Babone Muralia, Toscana 19"
| $12.00 | |
| $46.00 |
Valpolicella Masi, Veneto 18"
| $12.00 | |
| $46.00 |
Barbera Violae Monferrato, Piemonte 20'
| $12.00 | |
| $46.00 |
Aglianico Terre Stregate, Campania 18"
| $12.00 | |
| $46.00 |
Amarone Classico Salvalai, Veneto 15"
| $20.00 | |
| $78.00 |
Brunello Montalcino Tenuta Conforti, Toscana 16"
| $75.00 |
Nebbiolo Langhe Cascina Alberta, Piemonte 20"
| $52.00 |
Super Tuscan N' Antia Badia di Morrona, Toscana 16"
| $75.00 |
Etna Doc Rosso Passione Theresa Eccher, Sicily 18"
| $50.00 |
Montepulciano d'Abruzzo Scarpone, Abruzzo 19"
| $52.00 |
Masi Brolo Campofiorin, Veneto 15"
| $60.00 |
Chianti Classico Lamole Gran Selezione, Tuscany 16"
| $87.00 |
Rosso Carpino Il Carpino, Friuli 15"
| $110.00 |
Merlot (Organic) Visintini, Friuli 18"
| $50.00 |
Brunello Fornacina, Tuscany 15"
| $120.00 |
Barolo Riserva Piazzo, Piemonte 13"
| $160.00 |
Brunello Gaja Pieve Santa Restituta, Toscana 15"
| $160.00 |
Barolo F. Finaldi & Figli, Piemonte 16"
| $150.00 |
Tignanello Antinori, Toscana 18"
| $220.00 |